Grazing Box for 2 - The Classic Halal Graze
- Regular price
- £29.95
- Sale price
- £29.95
- Regular price
-
Quantity:
Description and allergy info
Description
Grazing Box - The Classic Halal Graze
Grazing Box for Two
The classic one and the best one this box is loaded with a mouth-watering selection of grazing favourites - cheese & halal charcuterie.
Example Menu
- A generous wedge of French Brie
- Slices of fiery chilli cheddar
- Spanish Turkey Chorizo
- Air dried thinly sliced beef
Accompanied with crackers and grapes and pots of farmhouse pickle and Greek olives.
Complete in a pull-out platter box with menu and cutlery.
Manchester Grazing Box delivery includes Manchester, Cheshire and surrounding areas.
Allergy Information
Milk, Wheat, Barley, Rye
This box is halal.
Dietary Preferences
This product is suitable for the following dietary preferences:
Products created to meet specific dietary requirements are made with the relevant ingredients. Whilst every care is taken to minimise cross-contamination we cannot rule this out as our kitchen handles all of the 14 main allergens
Storage Information
We advise all boxes and platters to be stored in a cool place - your allergy label state if we advise keeping your item in the fridge. Food which has been displayed for less than two hours can be put back in the fridge and kept at 8°C or below and used within 24 hours. If it has been out for more than two hours it must be thrown away.
All our boxes are freshly made to order prior to your delivery.
All our images are for illustrative purposes only. Style & design may vary with seasonal and supplier availability. As all of our produce is sourced daily and subject to seasonal changes and availability then substitutions may be made.
If catering for a certain dietary requirement we recommend purchasing from our dietary menu as any changes will be kept in line with the product ordered. Ie. Vegetarian will always be vegetarian - any mixed boxes we cannot guarantee they will always contain items will be suitable for vegetarians.
